Permits and Licenses

Permits and licenses 

Permits in Minneapolis

Starting a food-related business in Minneapolis necessitates obtaining various permits and adhering to guidelines to ensure safety and legality. Here’s a concise guide to help you navigate through the necessary permits and guidelines in Minneapolis:

City Food and Restaurants Permitting Page 

Submitting Food Plan Review

Before starting or remodeling a food business, it’s crucial to submit a food plan for city approval to ensure adherence to all safety and regulatory requirements.

Undergoing Food Handler Training

Basic training for food workers is essential to maintain the safety of the food served, with convenient online courses available.

Complying with HACCP

To ensure food safety compliance, submit the required HACCP plan.

Managing Food Allergens

Proper management of food allergens is vital to prevent adverse reactions in customers, and accurate ingredient lists and labels are mandatory.

Contact Information

For more information, contact the Health Department at health@minneapolismn.gov or call 612-673-2301.